We are glad you visited our about page.

We enjoy sharing our farm and farm products with people who love to eat and eat in a healthy way know they contribute to the good of the community and their families.

In 2005 we began the three year process of becoming organic because of Dan’s allergies. We now have around 600 acres of organic land producing beef, pork, lamb, poultry and eggs.

Our family has grown to include five children and 5 grandchildren (one on the way).

It takes teamwork to keep all our enterprises going and we try really hard to honor each other and our God- given talents and faith.